Recipes
Saute Pork Jowl with Cucumbers & Black Fungus
Saute Pork Jowl with Cucumbers & Black Fungus
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Ingredients
Step 4
Ingredients
Step 5
Cut the cucumbers into medium sized pieces
Step 6
Thinly slice the pork jowl
Step 7
Marinate for 10 minutes
Step 8
Add minced garlic to saute until aromatic
Step 9
Add pork jowl to brown, about 3 minutes
Step 10
Using the same pan, add the mushrooms and wood fungus to saute
Step 11
Add chicken broth and cucumbers
Step 12
As the chicken broth evaporates, add back the pork jowl
Step 13
Add red pepper and green onions to saute quickly before transferring to serving plate
Step 14
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Ingredients
Step 4
Ingredients
Step 5
Cut the cucumbers into medium sized pieces
Step 6
Thinly slice the pork jowl
Step 7
Marinate for 10 minutes
Step 8
Add minced garlic to saute until aromatic
Step 9
Add pork jowl to brown, about 3 minutes
Step 10
Using the same pan, add the mushrooms and wood fungus to saute
Step 11
Add chicken broth and cucumbers
Step 12
As the chicken broth evaporates, add back the pork jowl
Step 13
Add red pepper and green onions to saute quickly before transferring to serving plate
Step 14
Ready to serve