Recipes
Saute Mussels in Thai Chili Sauce
Time : 15-30 mins
Views : 13,441
DayDayCook
Saute Mussels in Thai Chili Sauce
Time : 15-30 mins
Views : 13,441
DayDayCook
Recipe Details
Ingredients
General Ingredients
Mussel200 g
Celery40 g
Red chili pepper2 pc
Garlic2
Thai Chili Sauce2 tbsp
Water200 ml
Salt10 g
Step by Step Instructions
Step 1
Mussels
Step 2
Vegetables
Step 3
Thai chili sauce
Step 4
Make sauce
Step 5
Blanch the mussels for 2 minutes
Step 6
Drain mussels and remove all excess water
Step 7
Marinate the mussels with salt and ground white pepper
Step 8
Add the celery
Step 9
Add red peppers
Step 10
Add minced garlic and sauté until aromatic
Step 11
Add mussels to cook thoroughly
Step 12
Add sauce ingredients
Step 13
Add vegetables
Step 14
Ready to serve
Ingredients
General Ingredients
Mussel200 g
Celery40 g
Red chili pepper2 pc
Garlic2
Thai Chili Sauce2 tbsp
Water200 ml
Salt10 g
Step by Step Instructions
Step 1
Mussels
Step 2
Vegetables
Step 3
Thai chili sauce
Step 4
Make sauce
Step 5
Blanch the mussels for 2 minutes
Step 6
Drain mussels and remove all excess water
Step 7
Marinate the mussels with salt and ground white pepper
Step 8
Add the celery
Step 9
Add red peppers
Step 10
Add minced garlic and sauté until aromatic
Step 11
Add mussels to cook thoroughly
Step 12
Add sauce ingredients
Step 13
Add vegetables
Step 14
Ready to serve