Recipes
Sauté Minced Pork and Chives Flowers with Black Bean Sauce
Time : 15-30 mins
Views : 16,594
DayDayCook


Sauté Minced Pork and Chives Flowers with Black Bean Sauce
Time : 15-30 mins
Views : 16,594
DayDayCook
Recipe Details
Ingredients
General Ingredients
Chives150 strip
Minced pork50 g
Chili pepper5 strip
Shaoxing wine1 tbsp
Fermented black bean15 g
Sugar10 g
Chicken powder
Sesame oil1 tsp
Step by Step Instructions

Step 1
Clean the chives and cut into length, slice the red chili

Step 2
In a pan, heat the oil and sauté the pork for 4 minutes

Step 3
add the red chili, fermented black bean and chives and cook for another minutes

Step 4
Add the sugar, chicken powder and sesame oil
Ingredients
General Ingredients
Chives150 strip
Minced pork50 g
Chili pepper5 strip
Shaoxing wine1 tbsp
Fermented black bean15 g
Sugar10 g
Chicken powder
Sesame oil1 tsp
Step by Step Instructions

Step 1
Clean the chives and cut into length, slice the red chili

Step 2
In a pan, heat the oil and sauté the pork for 4 minutes

Step 3
add the red chili, fermented black bean and chives and cook for another minutes

Step 4
Add the sugar, chicken powder and sesame oil