Recipes
Sauté Crab Meat with Ginger and Chicken Clay Pot
Sauté Crab Meat with Ginger and Chicken Clay Pot
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and cut the chicken into pieces. Marinade the chicken for 20-30 minutes
Step 2
Slice the ginger and cut the green onion into section
Step 3
Slice the red chili pepper
Step 4
Add oil on a medium high heat. Sauté the ginger, green onion and red chili until fragrant
Step 5
Add the chicken and cook until golden brown
Step 6
Add the chicken broth and cook it for 10 minutes until the chicken is fully cooked
Step 7
Heat the clay pot on a medium heat, add some oil and sauté the crab meat paste until fragrant
Step 8
Add the chicken mixture to the crab meat paste and mix together
Step 9
Make sure the chicken is coated with the crab meat paste
Step 10
Cover and cook until the pot is sizzling
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and cut the chicken into pieces. Marinade the chicken for 20-30 minutes
Step 2
Slice the ginger and cut the green onion into section
Step 3
Slice the red chili pepper
Step 4
Add oil on a medium high heat. Sauté the ginger, green onion and red chili until fragrant
Step 5
Add the chicken and cook until golden brown
Step 6
Add the chicken broth and cook it for 10 minutes until the chicken is fully cooked
Step 7
Heat the clay pot on a medium heat, add some oil and sauté the crab meat paste until fragrant
Step 8
Add the chicken mixture to the crab meat paste and mix together
Step 9
Make sure the chicken is coated with the crab meat paste
Step 10
Cover and cook until the pot is sizzling