Recipes
Sauté Black Beans Mushroom with Water Spinach
Sauté Black Beans Mushroom with Water Spinach
Recipe Details
Sauté Black Beans Mushroom with Water Spinach
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and soak mushroom and black beans
Step 2
Rinse water spinach and dice stems into small cubes
Step 3
Mince garlic and black beans together
Step 4
When mushrooms are soften, remove stems and cut into small cubes
Step 5
In a hot pan with oil, stir fry garlic and black beans until fragrant
Step 6
Add mushrooms and pour in Chinese cooking wine and water spinach
Step 7
Add oyster sauce, soy sauce to taste and cut in chili pepper. Quick stir and plate
Ingredients
General Ingredients
Sauté Black Beans Mushroom with Water Spinach
Step by Step Instructions
Step 1
Wash and soak mushroom and black beans
Step 2
Rinse water spinach and dice stems into small cubes
Step 3
Mince garlic and black beans together
Step 4
When mushrooms are soften, remove stems and cut into small cubes
Step 5
In a hot pan with oil, stir fry garlic and black beans until fragrant
Step 6
Add mushrooms and pour in Chinese cooking wine and water spinach
Step 7
Add oyster sauce, soy sauce to taste and cut in chili pepper. Quick stir and plate