Step by Step Instructions

Step 1

並將大蔥炒至軟身

Step 2

Cut beef into thin slices

Step 3

Cut garlic, chili, leek and ginger into thin section

Step 4

Marinade beef with satay sauce, corn starch, sugar and soy for about 15 minutes

Step 5

In a hot pan, sauté ginger and garlic and add in beef

Step 6

Sauté until slight brown and then add in more satay sauce, leek and chili