Recipes
Satay Wagyu Beef with Vermicelli Pot
Satay Wagyu Beef with Vermicelli Pot
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Minced the garlic
Step 2
Slice the ginger and cut the green onion into section
Step 3
Season the beef with salt and pepper
Step 4
In the clay pot, add oil on a high heat, sear the beef until golden brown and set aside
Step 5
In the same pot, sauté garlic and ginger until fragrant
Step 6
Add satay sauce, sugar, Chinese cooking wine and cook for a minute, then add water and bring it to boil
Step 7
Add vermicelli and cook until it almost absorb the liquid
Step 8
Add the beef back quick stir
Step 9
Cover the lid and let it cook for 2 minutes
Step 10
Add the green onion and red chilies. Mix together and ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Minced the garlic
Step 2
Slice the ginger and cut the green onion into section
Step 3
Season the beef with salt and pepper
Step 4
In the clay pot, add oil on a high heat, sear the beef until golden brown and set aside
Step 5
In the same pot, sauté garlic and ginger until fragrant
Step 6
Add satay sauce, sugar, Chinese cooking wine and cook for a minute, then add water and bring it to boil
Step 7
Add vermicelli and cook until it almost absorb the liquid
Step 8
Add the beef back quick stir
Step 9
Cover the lid and let it cook for 2 minutes
Step 10
Add the green onion and red chilies. Mix together and ready to serve