Step by Step Instructions

Step 1

Wash and cut water spinach and cabbage into sections. Cut onion and carrots and strips

Step 2

Marinade lamb with garlic, satay sauce, oil and oyster sauce for 10 minutes

Step 3

In a pot of hot water, add carrots, cabbage and water spinach

Step 4

In a hot pan with oil, sauté onion until fragrant. Add lamb and sauté for 5 minutes and reserve

Step 5

Pour vegetable and broth into clay pot

Step 6

Add cooked lamb and mushrooms and serve hot