Recipes
Satay Daikon and Beef Tripe
Satay Daikon and Beef Tripe
Recipe Details
Blanch the beef tripe, rinse it with cold water and strain it, then add daikon and mix well it well. By doing this we can maintain the refreshing taste of beef tripe and it definitely tastes better than you think.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
In a pot, bring water to boil and add ginger. Blanch the beef tripe for 20 seconds. Let cool in cold water, drain and set aside.
Step 2
In a pan, add some oil on medium heat. Add shallots, garlic and sauté until fragrant.
Step 3
Add daikon and stir-fry for 2 minutes. Add satay sauce, sweet soy bean paste, oyster sauce, dark soy sauce and mix well.
Step 4
Add rock sugar and some water. Bring to simmer and cover the lid. Cook for 15 minutes or until daikon is soft.
Step 5
Open the lid and add beef tripe. Add corn starch water, stir well and ready to serve.
Ingredients
General Ingredients
Blanch the beef tripe, rinse it with cold water and strain it, then add daikon and mix well it well. By doing this we can maintain the refreshing taste of beef tripe and it definitely tastes better than you think.
Step by Step Instructions
Step 1
In a pot, bring water to boil and add ginger. Blanch the beef tripe for 20 seconds. Let cool in cold water, drain and set aside.
Step 2
In a pan, add some oil on medium heat. Add shallots, garlic and sauté until fragrant.
Step 3
Add daikon and stir-fry for 2 minutes. Add satay sauce, sweet soy bean paste, oyster sauce, dark soy sauce and mix well.
Step 4
Add rock sugar and some water. Bring to simmer and cover the lid. Cook for 15 minutes or until daikon is soft.
Step 5
Open the lid and add beef tripe. Add corn starch water, stir well and ready to serve.