Step by Step Instructions

Step 1

Minced the garlic, grated the ginger and finely chopped the cilantro

Step 2

Dice the chicken into medium size

Step 3

Place the chicken in the zipper bag

Step 4

In the mixing bowl, combine the rest of the ingredients and mix it together with the whisk

Step 5

Pour the satay mixture into the zipper bag with the chicken

Step 6

Shake until the chicken is coated with the marination

Step 7

place in the fridge for 3-4 hours or up to 1 day

Step 8

Skewer 3-4 pieces chicken, and place on the baking pan

Step 9

cook for about 15-20 minutes in a 180C oven

Step 10

Ready to serve