Recipes
Satay Beef Macaroni in Hong Kong Style
Satay Beef Macaroni in Hong Kong Style
Recipe Details
Try this recipe out to cook the Hong Kong cha chaan teng style satay beef macaroni! Follow the steps to marinate the beef in the recipe. You will have tender and tempting beef without adding and baking soda.
Ingredients
General Ingredients
Beef Marinade
Sauce Ingredients
Step by Step Instructions
Step 1
Slice the onion, chop the shallots and garlic.
Step 2
Marinate the beef with light soy sauce and sugar for 15 minutes. Add water bit by bit and mix well. Add corn starch and mix well. Add oil and mix well.
Step 3
Bring a pot of water to boil and add some salt. Add macaroni and cook until al dente. Drain and set aside.
Step 4
Bring the cream and chicken soup and 1000mL water to boil. Reduce to medium low heat to keep warm.
Step 5
In a pan, add some oil on medium heat. Add beef and stir-fry on medium high heat until 80% cooked.
Step 6
In another pan, add some oil on medium heat. Add garlic, shallots, onion and sauté until fragrant.
Step 7
Add peanut and satay sauce and sauté until fragrant. Add light soy sauce, sugar, sesame oil and water. Bring to boil.
Step 8
Add beef and mix well. Cook until thickened. Remove from heat.
Step 9
Add macaroni into the soup and bring to boil. Transfer to a bowl.
Step 10
Layer beef on top and ready to serve.
Ingredients
General Ingredients
Beef Marinade
Sauce Ingredients
Try this recipe out to cook the Hong Kong cha chaan teng style satay beef macaroni! Follow the steps to marinate the beef in the recipe. You will have tender and tempting beef without adding and baking soda.
Step by Step Instructions
Step 1
Slice the onion, chop the shallots and garlic.
Step 2
Marinate the beef with light soy sauce and sugar for 15 minutes. Add water bit by bit and mix well. Add corn starch and mix well. Add oil and mix well.
Step 3
Bring a pot of water to boil and add some salt. Add macaroni and cook until al dente. Drain and set aside.
Step 4
Bring the cream and chicken soup and 1000mL water to boil. Reduce to medium low heat to keep warm.
Step 5
In a pan, add some oil on medium heat. Add beef and stir-fry on medium high heat until 80% cooked.
Step 6
In another pan, add some oil on medium heat. Add garlic, shallots, onion and sauté until fragrant.
Step 7
Add peanut and satay sauce and sauté until fragrant. Add light soy sauce, sugar, sesame oil and water. Bring to boil.
Step 8
Add beef and mix well. Cook until thickened. Remove from heat.
Step 9
Add macaroni into the soup and bring to boil. Transfer to a bowl.
Step 10
Layer beef on top and ready to serve.