Recipes

Satay Beef Fried Noodles

Time : 15-30 mins

DayDayCook

Satay Beef Fried Noodles

Time : 15-30 mins

DayDayCook

Recipe Details

Spicy peanut satay sauce over some beef and rice noodles. This is a specialty dish from the Chiu Chow province in China. Our version replaced the chinese broccoli with some baby bak choi.

Ingredients

General Ingredients

Pho1 pkt

Beef200 g

Cabbage Aberdeen

Green onion10 pc

Garlic4

Aged Chinese cooking wine1 tsp

Soy sauce1 tbsp

Salt10 g

Ground white pepper

Satay Sauce

Sugar10 g

Chicken stock20 ml

Corn starch10 g

Step by Step Instructions

Step 1

Ingredients

Step 2

Satay Sauce

Step 3

Noodles

Step 4

Chinese Cooking Wine

Step 5

Marinate Beef

Step 6

Mix Sauce

Step 7

Mix Well

Step 8

Saute Beef

Step 9

Cook Beef; Set Aside

Step 10

Saute Vegetables

Step 11

Cook Sauce

Step 12

Stir Fry Noodles

Step 13

Combine Everything

Step 14

Satay Beef Noodles

Ingredients

General Ingredients

Pho1 pkt

Beef200 g

Cabbage Aberdeen

Green onion10 pc

Garlic4

Aged Chinese cooking wine1 tsp

Soy sauce1 tbsp

Salt10 g

Ground white pepper

Satay Sauce

Sugar10 g

Chicken stock20 ml

Corn starch10 g

Spicy peanut satay sauce over some beef and rice noodles. This is a specialty dish from the Chiu Chow province in China. Our version replaced the chinese broccoli with some baby bak choi.

Step by Step Instructions

Step 1

Ingredients

Step 2

Satay Sauce

Step 3

Noodles

Step 4

Chinese Cooking Wine

Step 5

Marinate Beef

Step 6

Mix Sauce

Step 7

Mix Well

Step 8

Saute Beef

Step 9

Cook Beef; Set Aside

Step 10

Saute Vegetables

Step 11

Cook Sauce

Step 12

Stir Fry Noodles

Step 13

Combine Everything

Step 14

Satay Beef Noodles