Step by Step Instructions

Step 1

Ingredients

Step 2

hinly slice the beef

Step 3

Marinate the beef for 10 minutes

Step 4

Cut the green bell pepper into thin pieces

Step 5

Mince the ginger and garlic

Step 6

Mince the ginger and garlic

Step 7

In a mixing bowl, combine the satay sauce ingredients. Mix well

Step 8

Add beef to quick saute until medium rare

Step 9

Add minced ginger and minced garlic to saute until aromatic

Step 10

Add green pepper to saute until bright green in color

Step 11

Add the saute sauce and bring to a boil

Step 12

Add back the beef and saute thoroughly

Step 13

Transfer to serving plate. Garnish with red chili pepper

Step 14

Ready to serve