Step by Step Instructions

Step 1

Cut the lime in half, then smashed the lemongrass

Step 2

spread the juice over the fish scale

Step 3

Squeeze the lime juice on the fish

Step 4

stuff the lemongrass inside the fish and through the mouth

Step 5

Place the fish on the baking pan ,and spread the coarse salt evenly over the fish

Step 6

place in the preheat oven at 200C for 20 minutes until cooked

Step 7

Finely chopped the onion, add the sushi vinegar, fish sauce, minced garlic, lime juice, honey, cilantro stem and chili pepper

Step 8

Grind until all the ingredients are combined

Step 9

Finely chopped the onion, add the sushi vinegar, fish sauce, minced garlic, lime juice, honey, cilantro stem and chili pepper

Step 10

Grind until all the ingredients are combined