Recipes
Salty and Spicy Pickled Daikon
Time : 15 mins
Views : 35,534
DayDayCook
Salty and Spicy Pickled Daikon
Time : 15 mins
Views : 35,534
DayDayCook
Recipe Details
This Korean appetizer is refreshing and slightly spicy yet suitable to go with rice.
Ingredients
General Ingredients
Daikon400 g
Korean chili powder1 tbsp
Sugar1 tbsp
Fish sauce2 tsp
White vinegar1 tsp
Garlic4
Green onion1
Salt
Step by Step Instructions
Step 1
Peel and julienne the daikon. Dice the green onion and mince the garlic.
Step 2
Marinate the daikon with salt for 30 minutes. Wash away the salt and drain.
Step 3
Mix together with Korean chili powder, sugar, garlic, green onion, fish sauce and white vinegar. Ready to serve.
Ingredients
General Ingredients
Daikon400 g
Korean chili powder1 tbsp
Sugar1 tbsp
Fish sauce2 tsp
White vinegar1 tsp
Garlic4
Green onion1
Salt
This Korean appetizer is refreshing and slightly spicy yet suitable to go with rice.
Step by Step Instructions
Step 1
Peel and julienne the daikon. Dice the green onion and mince the garlic.
Step 2
Marinate the daikon with salt for 30 minutes. Wash away the salt and drain.
Step 3
Mix together with Korean chili powder, sugar, garlic, green onion, fish sauce and white vinegar. Ready to serve.