Recipes
Salted Fish with Tofu and Diced Chicken Pot
Salted Fish with Tofu and Diced Chicken Pot
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the chicken into small pieces and marinate for 20 minutes
Step 2
Cut the tofu in bite sizes. Pan fry the tofu on medium heat until golden on all sides, about 5-6 minutes
Step 3
Remove the bone from the salted fish and minced
Step 4
In the same pan, add oil on a medium heat. Sauté ginger and ginger
Step 5
Add salted fish until fragrant, then add the chicken and cook until golden brown, add the Chinese cooking wine to deglaze
Step 6
Transfer the chicken to the clay pot
Step 7
Add chicken broth and bring it to boil then add the tofu and cook for 10 minutes until the sauce is reduce by half
Step 8
Add corn starch water to thicken the sauce
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the chicken into small pieces and marinate for 20 minutes
Step 2
Cut the tofu in bite sizes. Pan fry the tofu on medium heat until golden on all sides, about 5-6 minutes
Step 3
Remove the bone from the salted fish and minced
Step 4
In the same pan, add oil on a medium heat. Sauté ginger and ginger
Step 5
Add salted fish until fragrant, then add the chicken and cook until golden brown, add the Chinese cooking wine to deglaze
Step 6
Transfer the chicken to the clay pot
Step 7
Add chicken broth and bring it to boil then add the tofu and cook for 10 minutes until the sauce is reduce by half
Step 8
Add corn starch water to thicken the sauce