Recipes
Salted Fish Chinese Broccoli
Time : 15-30 mins
Views : 11,467
DayDayCook
Salted Fish Chinese Broccoli
Time : 15-30 mins
Views : 11,467
DayDayCook
Recipe Details
Ingredients
General Ingredients
Chinese gai lan4 strip
Salted Fish40 g
Garlic2
Chinese cooking wine1 tbsp
Oyster sauce
Ginger10 g
Corn starch5 g
Sugar5 g
Salt2 g
Water50 ml
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Wash and divide the Chinese broccoli into leafs and stems (as shown in the picture.)
Step 4
Cut the salty fish into small pieces
Step 5
Add salty fish, ginger, and minced garlic. Saute until salty fish is golden
Step 6
Add Chinese cooking wine and Chinese broccoli
Step 7
Add brown sauce and bring to a boil
Step 8
Ready to serve
Ingredients
General Ingredients
Chinese gai lan4 strip
Salted Fish40 g
Garlic2
Chinese cooking wine1 tbsp
Oyster sauce
Ginger10 g
Corn starch5 g
Sugar5 g
Salt2 g
Water50 ml
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Wash and divide the Chinese broccoli into leafs and stems (as shown in the picture.)
Step 4
Cut the salty fish into small pieces
Step 5
Add salty fish, ginger, and minced garlic. Saute until salty fish is golden
Step 6
Add Chinese cooking wine and Chinese broccoli
Step 7
Add brown sauce and bring to a boil
Step 8
Ready to serve