Recipes
Salted Egg Yolk Chicken Wing
Salted Egg Yolk Chicken Wing
Recipe Details
Season the chicken wings with salted egg yolks and butter. Exceptionally appetizing!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mince the garlic and dice the red bird chili.
Step 2
Rinse and pat dry the chicken wings. Marinate with light soy sauce, Chinese rose wine, light brown sugar, salt, ground white pepper, corn starch and sesame oil for at least 1 hour.
Step 3
Steam the salted egg yolks for 4-5 minutes and mince them.
Step 4
In a pan, add some oil ono medium heat. Add chicken wings and sear until golden brown on both sides.
Step 5
Heat another pan on medium heat. Add butter and cook until melts. Add garlic, red bird chili and stir fry until fragrant.
Step 6
Add salted egg yolks and stir fry until there are bubbles. Add chicken wings and mix well. Ready to serve.
Ingredients
General Ingredients
Season the chicken wings with salted egg yolks and butter. Exceptionally appetizing!
Step by Step Instructions
Step 1
Mince the garlic and dice the red bird chili.
Step 2
Rinse and pat dry the chicken wings. Marinate with light soy sauce, Chinese rose wine, light brown sugar, salt, ground white pepper, corn starch and sesame oil for at least 1 hour.
Step 3
Steam the salted egg yolks for 4-5 minutes and mince them.
Step 4
In a pan, add some oil ono medium heat. Add chicken wings and sear until golden brown on both sides.
Step 5
Heat another pan on medium heat. Add butter and cook until melts. Add garlic, red bird chili and stir fry until fragrant.
Step 6
Add salted egg yolks and stir fry until there are bubbles. Add chicken wings and mix well. Ready to serve.