Step by Step Instructions

Step 1

Ingredients

Step 2

Prepare ingredients

Step 3

Blanch corn, peas, and carrots each for 2 minutes separately

Step 4

Blanch corn, peas, and carrots each for 2 minutes separately

Step 5

Blanch corn, peas, and carrots each for 2 minutes separately

Step 6

In a bowl, combine corn and corn starch

Step 7

Then remove excess corn starch

Step 8

Add corn to deep fry until golden

Step 9

Add the salty egg yolk to sauté until smooth and creamy

Step 10

Next add the fried corn, carrots, ham, peas and sauté quickly

Step 11

Season with salt

Step 12

Ready to serve