Recipes
Salted Egg and Hairy Gourd Soup
Salted Egg and Hairy Gourd Soup
Recipe Details
You can finish cooking this soup within 30 minutes! The salted egg replaces salt and delivers a more complicated taste to the soup.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the hairy gourds into pieces. Separate the egg white and egg yolk of salted egg. Slice the pork.
Step 2
Marinate the pork with light soy sauce, sugar, sesame oil and corn starch for 15 minutes.
Step 3
Bring a pot of water to boil. Add ginger, hairy gourds, lean pork and salted egg yolk. Cook on medium heat for 20 minutes.
Step 4
Add salted egg white and mix well. Ready to serve.
Ingredients
General Ingredients
You can finish cooking this soup within 30 minutes! The salted egg replaces salt and delivers a more complicated taste to the soup.
Step by Step Instructions
Step 1
Peel and cut the hairy gourds into pieces. Separate the egg white and egg yolk of salted egg. Slice the pork.
Step 2
Marinate the pork with light soy sauce, sugar, sesame oil and corn starch for 15 minutes.
Step 3
Bring a pot of water to boil. Add ginger, hairy gourds, lean pork and salted egg yolk. Cook on medium heat for 20 minutes.
Step 4
Add salted egg white and mix well. Ready to serve.