Step by Step Instructions

Step 1

Ingredients

Step 2

Ingredients

Step 3

Add mussels to blanch for 2 minutes

Step 4

In a mixing bowl, combine mussels with salt and pepper

Step 5

In a separate bowl, combine flour and water

Step 6

Place the mussels in the batter

Step 7

Deep fry the mussels until golden

Step 8

Drain off excess oil on kitchen towel. Serve with some pepper salt