Step by Step Instructions

Step 1

Ingredients

Step 2

Score the fish a few times with a knife on both sides

Step 3

Season the saury with pepper and lemon juice, rest for 10 minutes

Step 4

lace the fish on a baking tray lined with aluminum paper

Step 5

Sprinkle with salt

Step 6

Bake the saury for 10 minutes until nice and golden.

Step 7

Ready to serve with some lemon wedges and light salad

Step 8

Ready to serve with some lemon wedges and light salad