Recipes
Salt-baked Razor Clam
Salt-baked Razor Clam
Recipe Details
Salt baked cooking method had the consistent temperature, so the food can cook it evenly and also can keep the freshness on the food. This time by adding Sichuan pepper, peppercorn with coarse salt as the seasoning, it will bring up more fragrant from the razor clam.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the razor clam in water to remove the sand
Step 2
Use a knife to open the razor clam and drain off the excess water inside the clam. Let it rest for 10 minutes, make sure all the water is drain off
Step 3
Mince the garlic
Step 4
Chop the green onion
Step 5
In a pan on a medium heat, add the salt and cook until the salt is hot
Step 6
Add the Sichuan pepper and black pepper corn and stir together
Step 7
Lay the razor clam over the salt
Step 8
Sprinkle with garlic and green onion
Step 9
Cover with the lid and cook it for 5 minutes, turn off the heat and let it sit for another 10 minutes or until the clam is fully cooked
Step 10
Ready to serve
Ingredients
General Ingredients
Salt baked cooking method had the consistent temperature, so the food can cook it evenly and also can keep the freshness on the food. This time by adding Sichuan pepper, peppercorn with coarse salt as the seasoning, it will bring up more fragrant from the razor clam.
Step by Step Instructions
Step 1
Soak the razor clam in water to remove the sand
Step 2
Use a knife to open the razor clam and drain off the excess water inside the clam. Let it rest for 10 minutes, make sure all the water is drain off
Step 3
Mince the garlic
Step 4
Chop the green onion
Step 5
In a pan on a medium heat, add the salt and cook until the salt is hot
Step 6
Add the Sichuan pepper and black pepper corn and stir together
Step 7
Lay the razor clam over the salt
Step 8
Sprinkle with garlic and green onion
Step 9
Cover with the lid and cook it for 5 minutes, turn off the heat and let it sit for another 10 minutes or until the clam is fully cooked
Step 10
Ready to serve