Recipes
Salt Baked Quail Egg
Salt Baked Quail Egg
Recipe Details
Salt baked quail egg is one of the famous Hong Kong street food. Now you just need to prepare a pot, follow these steps to make this delicious snack.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Heat a pot on medium heat.
Step 2
Add sea salt and fry to high temperature.
Step 3
Transfer 2/3 sea salt to a plate and set aside.
Step 4
Put the quail eggs in the middle of sea salt, and totally cover the eggs with sea salt.
Step 5
Cover the lid, cook for 5 minutes on low heat. Remove from heat.
Step 6
Bake for 30 minutes with the warmth of the sea salt.
Step 7
Ready to serve
Ingredients
General Ingredients
Salt baked quail egg is one of the famous Hong Kong street food. Now you just need to prepare a pot, follow these steps to make this delicious snack.
Step by Step Instructions
Step 1
Heat a pot on medium heat.
Step 2
Add sea salt and fry to high temperature.
Step 3
Transfer 2/3 sea salt to a plate and set aside.
Step 4
Put the quail eggs in the middle of sea salt, and totally cover the eggs with sea salt.
Step 5
Cover the lid, cook for 5 minutes on low heat. Remove from heat.
Step 6
Bake for 30 minutes with the warmth of the sea salt.
Step 7
Ready to serve