Recipes
Salt and Pepper Prawns with Pineapple Salsa
Salt and Pepper Prawns with Pineapple Salsa
Recipe Details
Ingredients
General Ingredients
Shrimp Marinade
Pineapple Salsa Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180ºC. Prepare pineapple salsa. Dice the pineapple and red onion
Step 2
Mix together the pineapple, red onion, lime zest, lime juice, chopped cilantro, honey, salt, black pepper and set aside
Step 3
Slice the lime. Finely chop the shallots, garlic and red bird chilies
Step 4
Clean and devein the prawns. Pat dry with Vinda Kitchen Towel
Step 5
Marinate the prawns with Chinese cooking wine, salt and white pepper for 15 minutes
Step 6
Place the prawns in the oven and bake until golden brown
Step 7
In a pan, add some oil on a medium heat. Sauté the shallots, garlic and red bird chilies until fragrant
Step 8
Add the prawns, sliced lime, pepper salt and toss well. Place it over the pineapple salsa, sprinkle with chopped green onion and cilantro. Ready to serve
Ingredients
General Ingredients
Shrimp Marinade
Pineapple Salsa Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180ºC. Prepare pineapple salsa. Dice the pineapple and red onion
Step 2
Mix together the pineapple, red onion, lime zest, lime juice, chopped cilantro, honey, salt, black pepper and set aside
Step 3
Slice the lime. Finely chop the shallots, garlic and red bird chilies
Step 4
Clean and devein the prawns. Pat dry with Vinda Kitchen Towel
Step 5
Marinate the prawns with Chinese cooking wine, salt and white pepper for 15 minutes
Step 6
Place the prawns in the oven and bake until golden brown
Step 7
In a pan, add some oil on a medium heat. Sauté the shallots, garlic and red bird chilies until fragrant
Step 8
Add the prawns, sliced lime, pepper salt and toss well. Place it over the pineapple salsa, sprinkle with chopped green onion and cilantro. Ready to serve