Recipes
Salmon Sashimi and Assorted Vegetables Lo Hei
Salmon Sashimi and Assorted Vegetables Lo Hei
Recipe Details
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Mix together Japanese sesame paste, sushi vinegar, Japanese soy sauce, orange juice and salt.
Step 2
Peel the carrot and orange. Remove the first layer of leaves of red cabbage.
Step 3
Julienne the carrot, green bell pepper, yellow bell pepper, red bell pepper, black fungus, red cabbage and Chinese donut.
Step 4
Combine black fungus with sesame oil. Slice the orange fresh.
Step 5
Layer all julienned ingredients on the plate. Layer salmon and orange in the middle.
Step 6
Sprinkle with white sesame and place gold leaf on top. Ready to serve.
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Mix together Japanese sesame paste, sushi vinegar, Japanese soy sauce, orange juice and salt.
Step 2
Peel the carrot and orange. Remove the first layer of leaves of red cabbage.
Step 3
Julienne the carrot, green bell pepper, yellow bell pepper, red bell pepper, black fungus, red cabbage and Chinese donut.
Step 4
Combine black fungus with sesame oil. Slice the orange fresh.
Step 5
Layer all julienned ingredients on the plate. Layer salmon and orange in the middle.
Step 6
Sprinkle with white sesame and place gold leaf on top. Ready to serve.