Recipes
Salmon Pasta Lemon Butter Sauce
Salmon Pasta Lemon Butter Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Season the salmon with salt and black pepper.
Step 2
In a pan, add some oil on a medium high heat. Sear the salmon until golden brown and cover the lid. Cook until the salmon is cooked.
Step 3
Break the salmon into pieces.
Step 4
Cut the cherry tomato in half.
Step 5
In a pan, add some oil on a medium heat. Sauté the garlic and shallot until fragrant.
Step 6
Add the San Remo Elbow, salmon flake, cherry tomatoes, lemon juice, salt and black pepper.
Step 7
Turn off the heat, add the butter and stir well.
Step 8
Sprinkle with some chopped parsley and ready to serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Season the salmon with salt and black pepper.
Step 2
In a pan, add some oil on a medium high heat. Sear the salmon until golden brown and cover the lid. Cook until the salmon is cooked.
Step 3
Break the salmon into pieces.
Step 4
Cut the cherry tomato in half.
Step 5
In a pan, add some oil on a medium heat. Sauté the garlic and shallot until fragrant.
Step 6
Add the San Remo Elbow, salmon flake, cherry tomatoes, lemon juice, salt and black pepper.
Step 7
Turn off the heat, add the butter and stir well.
Step 8
Sprinkle with some chopped parsley and ready to serve.