Recipes
Salmon Ochazuke
Salmon Ochazuke
Recipe Details
First encountered the tea stains rice, it is curious how rice and tea goes together? After falling in love with the smell of fragrance, combine with the oily salmon, it gives delicious stomachs and health.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Season the salmon with salt
Step 2
In a pan, add some oil on a medium high heat. Sear the salmon until golden brown, set aside
Step 3
Prepare Ochazuke. In a pot, bring water to boil. Add the hondashi, mirin and Japanese soy sauce
Step 4
Cook for 5 minutes, add the tea bag and cook for another 3 minutes
Step 5
Remove the tea bag
Step 6
Transfer the ochazuke to the tea pot
Step 7
Place the salmon on top with the rice
Step 8
Sprinkle with nori flake, sesame seed and top with fly fish roe and chopped green onion
Ingredients
General Ingredients
First encountered the tea stains rice, it is curious how rice and tea goes together? After falling in love with the smell of fragrance, combine with the oily salmon, it gives delicious stomachs and health.
Step by Step Instructions
Step 1
Season the salmon with salt
Step 2
In a pan, add some oil on a medium high heat. Sear the salmon until golden brown, set aside
Step 3
Prepare Ochazuke. In a pot, bring water to boil. Add the hondashi, mirin and Japanese soy sauce
Step 4
Cook for 5 minutes, add the tea bag and cook for another 3 minutes
Step 5
Remove the tea bag
Step 6
Transfer the ochazuke to the tea pot
Step 7
Place the salmon on top with the rice
Step 8
Sprinkle with nori flake, sesame seed and top with fly fish roe and chopped green onion