Recipes
Salmon Ceviche serve with Tortilla Chip
Time : 15 mins
Views : 11,283
DayDayCook
Salmon Ceviche serve with Tortilla Chip
Time : 15 mins
Views : 11,283
DayDayCook
Recipe Details
Ingredients
General Ingredients
Salmon Sashimi400 slice
Red onion1 pc
Green onion20 pc
Cilantro
Tomato1 pc
Lime1 pc
Lemon1 pc
Olive oil20 g
Sesame oil1 tsp
Soy sauce1 tbsp
Fish sauce1 tsp
Sugar10 g
Mexico Crisps
Step by Step Instructions
Step 1
Diced the salmon in bite size
Step 2
Finely chop the red onion and dice the tomato
Step 3
Chop the cilantro and green onion
Step 4
In a mixing bowl, zest the lime and lemon
Step 5
Squeeze the lime and lemon juice in the bowl. Combine the olive oil, sesame oil, soy sauce, fish sauce and sugar
Step 6
Add the salmon, red onion, tomato, cilantro mixture and marinate for 5-10 minutes
Ingredients
General Ingredients
Salmon Sashimi400 slice
Red onion1 pc
Green onion20 pc
Cilantro
Tomato1 pc
Lime1 pc
Lemon1 pc
Olive oil20 g
Sesame oil1 tsp
Soy sauce1 tbsp
Fish sauce1 tsp
Sugar10 g
Mexico Crisps
Step by Step Instructions
Step 1
Diced the salmon in bite size
Step 2
Finely chop the red onion and dice the tomato
Step 3
Chop the cilantro and green onion
Step 4
In a mixing bowl, zest the lime and lemon
Step 5
Squeeze the lime and lemon juice in the bowl. Combine the olive oil, sesame oil, soy sauce, fish sauce and sugar
Step 6
Add the salmon, red onion, tomato, cilantro mixture and marinate for 5-10 minutes