Recipes
Sakura Raindrop Cake
Sakura Raindrop Cake
Recipe Details
This raindrop cake looks particularly romantic with sakura inside and its transparency. Even more dreamy to taste with black syrup and soy bean flour!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the salted sakura in warm water until soft. Rinse and remove the salt.
Step 2
Mix together kanten powder and sugar.
Step 3
Add into boiling water and mix well. Let cool.
Step 4
Pour into the mold and add sakura.
Step 5
Refrigerate for 30 minutes or until set. Remove from the mold. Serve with black sugar syrup and soy bean powder.
Ingredients
General Ingredients
This raindrop cake looks particularly romantic with sakura inside and its transparency. Even more dreamy to taste with black syrup and soy bean flour!
Step by Step Instructions
Step 1
Soak the salted sakura in warm water until soft. Rinse and remove the salt.
Step 2
Mix together kanten powder and sugar.
Step 3
Add into boiling water and mix well. Let cool.
Step 4
Pour into the mold and add sakura.
Step 5
Refrigerate for 30 minutes or until set. Remove from the mold. Serve with black sugar syrup and soy bean powder.