Recipes
Sacher Torte (3-4 Servings)
Sacher Torte (3-4 Servings)
Recipe Details
Sacher Torte is the best chocolate cake for all-time, and a famous classic Viennese cake. The rich chocolate flavor can stay in your mouth for so long. This is definitely the best dessert after a romantic dinner.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Pre heat oven to 190 degrees
Step 2
Separate egg yolks and white
Step 3
Wrap the bottom of cake mold by baking sheet and aluminum foil, place it in the oven
Step 4
Blend egg yolks with half sugar, and blend egg white with another half sugar
Step 5
Melt butter in a pot
Step 6
Add dark chocolate, stir until the dark chocolate is completely melted
Step 7
Mix the egg white and egg yolks, add the melted dark chocolate butter, stir them lightly. Add cake flour and cocoa powder, stir them well.
Step 8
Pour the dough into the mold, bake for 40 minutes.
Step 9
Bake for 40 minutes.
Step 10
Remove the mold when it has cooled down. Uses wrap plastic to pack it and place in the fridge.
Step 11
Melt chocolate over a pot of hot water
Step 12
Blend butter and egg white.
Step 13
Boil water and sugar in a pot until its thickened
Step 14
Add the thickened sugar into butter, stir them
Step 15
Pour the melted chocolate in, mix them well
Step 16
Boil milk and whipping cream, crush into chocolate and stir them well.
Step 17
Cut the chiffon cake horizontally into 2 layers
Step 18
On the first layer, spread a generous covering of the chocolate cream, smooth it by spatula
Step 19
Followed by another layer of jam, smooth it again
Step 20
Put the second layer on top
Step 21
Use chocolate cream to cover the cake and smooth by a knife
Step 22
Refrigerate for 2-3 hours until the chocolate cream is frozen
Step 23
Melt the topping over a pot of hot water for 36-37 degrees,place the frozen cake on a tray, spread the toppings evenly on the cake
Step 24
Put it into fridge again, until the topping is frozen. Cut into pieces to serve.
Ingredients
General Ingredients
Sacher Torte is the best chocolate cake for all-time, and a famous classic Viennese cake. The rich chocolate flavor can stay in your mouth for so long. This is definitely the best dessert after a romantic dinner.
Step by Step Instructions
Step 1
Pre heat oven to 190 degrees
Step 2
Separate egg yolks and white
Step 3
Wrap the bottom of cake mold by baking sheet and aluminum foil, place it in the oven
Step 4
Blend egg yolks with half sugar, and blend egg white with another half sugar
Step 5
Melt butter in a pot
Step 6
Add dark chocolate, stir until the dark chocolate is completely melted
Step 7
Mix the egg white and egg yolks, add the melted dark chocolate butter, stir them lightly. Add cake flour and cocoa powder, stir them well.
Step 8
Pour the dough into the mold, bake for 40 minutes.
Step 9
Bake for 40 minutes.
Step 10
Remove the mold when it has cooled down. Uses wrap plastic to pack it and place in the fridge.
Step 11
Melt chocolate over a pot of hot water
Step 12
Blend butter and egg white.
Step 13
Boil water and sugar in a pot until its thickened
Step 14
Add the thickened sugar into butter, stir them
Step 15
Pour the melted chocolate in, mix them well
Step 16
Boil milk and whipping cream, crush into chocolate and stir them well.
Step 17
Cut the chiffon cake horizontally into 2 layers
Step 18
On the first layer, spread a generous covering of the chocolate cream, smooth it by spatula
Step 19
Followed by another layer of jam, smooth it again
Step 20
Put the second layer on top
Step 21
Use chocolate cream to cover the cake and smooth by a knife
Step 22
Refrigerate for 2-3 hours until the chocolate cream is frozen
Step 23
Melt the topping over a pot of hot water for 36-37 degrees,place the frozen cake on a tray, spread the toppings evenly on the cake
Step 24
Put it into fridge again, until the topping is frozen. Cut into pieces to serve.