Step by Step Instructions

Step 1

Soak the gelatin sheets in cold water until soft

Step 2

In a pot, combine the whipping cream, sugar and bring it to simmer until the sugar has melted. Remove from the heat

Step 3

Add the gelatin to the cream mixture and whisk until melt

Step 4

Whisk in the lemon juice and rosewater

Step 5

Pour the mixture in the glass and refrigerate overnight or until it set

Step 6

Garnish with strawberries, dried rose petals

Step 7

Ready to serve