Step by Step Instructions

Step 1

Ingredients

Step 2

Cut the butter (cold) into small cubes

Step 3

In a mixing bowl, combine egg with milk

Step 4

In a separate bowl, combine flour, baking powder, and salt

Step 5

Add cubed butter and dry rosemary. Add sugar. Pinch with your hands and mix the ingredients until resemble bread crumbs

Step 6

Slowly add in the milk mixture. Knead until a smooth dough is formed

Step 7

Wrap the dough with cling film

Step 8

And gently press down to form a 2-cm thick disc. Refrigerate for an hour

Step 9

Take off the dough

Step 10

Divide the dough into 4 pieces

Step 11

Bake at a preheated oven (200 degree Celsius) for 20 minutes until golden on the outside

Step 12

Ready to serve