Recipes
Rosemary Garlic Butter Wagyu
Rosemary Garlic Butter Wagyu
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring a pot of water to boil, cook the sweet potato dices for 4 minutes until tender. Drain and set aside.
Step 2
Let the wagyu steak sit at room temperature for 20 minutes, season both sides with salt and pepper and rub it evenly.
Step 3
In high heat, add 2 tbsp of oil to the pan and pan sear the steak until golden brown each side. Add garlic, rosemary and butter.
Step 4
Continue to flip the steak and baste with butter, cook until medium well (about 65 °C), off the heat and transfer to plate. Rest for 10 minutes.
Step 5
With the same pan, sauté the sweet potato dices, asparagus and yellow pepper until golden brown. Season with salt and paprika.
Step 6
Cut the steak and serve with the vegetables sides. Enjoy!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring a pot of water to boil, cook the sweet potato dices for 4 minutes until tender. Drain and set aside.
Step 2
Let the wagyu steak sit at room temperature for 20 minutes, season both sides with salt and pepper and rub it evenly.
Step 3
In high heat, add 2 tbsp of oil to the pan and pan sear the steak until golden brown each side. Add garlic, rosemary and butter.
Step 4
Continue to flip the steak and baste with butter, cook until medium well (about 65 °C), off the heat and transfer to plate. Rest for 10 minutes.
Step 5
With the same pan, sauté the sweet potato dices, asparagus and yellow pepper until golden brown. Season with salt and paprika.
Step 6
Cut the steak and serve with the vegetables sides. Enjoy!