Step by Step Instructions

Step 1

Slice the ginger

Step 2

In a large pot, bring the water to boil, add ginger and salt

Step 3

Place the chicken in the water and add the dark soy sauce

Step 4

Bring the water back to boil in a high heat for 8 minutes, then turn off the heat and let the chicken sit for another 20 minutes

Step 5

Take the chicken off the water and let it rest for 5 minutes

Step 6

In a chopping board, chop the cane sugar into small pieces

Step 7

In a wok, place the aluminum foil on the bottom and a rack, then place the rice, cane sugar and dry rose

Step 8

Cool the chicken for 15 minutes and cut the chicken in half and place it flat skin up on the rack

Step 9

Cover the wok and cook on a high heat until the smoke come out from the side and count for 3 minutes then turn off the heat for another 5 minutes

Step 10

Let it rest for another 20 minutes and cut into pieces