Step by Step Instructions

Step 1

In a boiling water, blanch the pigeon for 3 minutes

Step 2

place in an ice bath

Step 3

In another pot, add water and Chinese marinade sauce, add the pigeon

Step 4

cover the lid then cook for 12 minutes, then turn off the heat and let it rest for 2 hours

Step 5

Place the pigeon on the baking sheet pan, combine the honey, lemon juice and dark soy sauce and brush the mixture over the pigeon

Step 6

Preheat the oven at 180C and cook for 20 minutes or until the skin get crispy