Recipes
Roasted Bell Pepper Salad with Feta Cheese
Roasted Bell Pepper Salad with Feta Cheese
Recipe Details
Chinese style to cook the bell pepper which is either stir fry or stuff. The sweetness of the bell pepper is also great to make it as a salad. Goes with the balsamic vinegar and make it even healthier.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and slice the red onion
Step 2
Cut the cherry tomato in haves
Step 3
Place the bell pepper on a baking pan, drizzle with some olive oil and roast until wilted and the sides are blackened about 30-35 minutes
Step 4
Place the pepper in the large bowl immediately
Step 5
Cover with plastic wrap for 20 minutes
Step 6
Peel and discard the charred skin. Remove the stem and the seed. Cut them into slice
Step 7
Slowly add the olive oil in a stream and whisk until the dressing emulsified. Seasoning with salt and pepper
Step 8
In a large mixing bowl, combine the bell pepper, red onion, arugula, black olive, pine nut and cherry tomato
Step 9
Drizzle the dressing and toss to coat
Step 10
Sprinkle with feta cheese and refrigerate for 2 hours before serve
Ingredients
General Ingredients
Chinese style to cook the bell pepper which is either stir fry or stuff. The sweetness of the bell pepper is also great to make it as a salad. Goes with the balsamic vinegar and make it even healthier.
Step by Step Instructions
Step 1
Peel and slice the red onion
Step 2
Cut the cherry tomato in haves
Step 3
Place the bell pepper on a baking pan, drizzle with some olive oil and roast until wilted and the sides are blackened about 30-35 minutes
Step 4
Place the pepper in the large bowl immediately
Step 5
Cover with plastic wrap for 20 minutes
Step 6
Peel and discard the charred skin. Remove the stem and the seed. Cut them into slice
Step 7
Slowly add the olive oil in a stream and whisk until the dressing emulsified. Seasoning with salt and pepper
Step 8
In a large mixing bowl, combine the bell pepper, red onion, arugula, black olive, pine nut and cherry tomato
Step 9
Drizzle the dressing and toss to coat
Step 10
Sprinkle with feta cheese and refrigerate for 2 hours before serve