Recipes
Roast diced beef
Roast diced beef
Recipe Details
Every one in love would give the best to the other. Which like the trendy roast diced beef: the carefully picked ingredients, the most suitable cooking style, combine into the best nutritious combination. To treat your love with your heat, may be the message given by the dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice garlic. Wash yellow pepper, deseed and mince it.
Step 2
Prepare marinade for the beef. Add olive oil, soy sauce, coarse black pepper and garlic slices into a bowl. Mix them well and put them aside.
Step 3
Put beef rib into a storage bag. Pour the marinade in and shake the bag until beef rib wrapped in the sauce evenly. Marinate for 30 minutes
Step 4
Pour chicken broth into a pan. After boiling, simmer green pea and put it aside.
Step 5
Wash potato and carrot. Put them in chicken broth and cook for 20 minutes. Remove and cut into 2cm dices. Put aside.
Step 6
Add oil on the pan and heat it. Add the marinated beef rib. Pan-fry until surface colour turns and put aside.
Step 7
Cut into dices as same size of potato and carrot. Put it back to the pan. Pan-fry until it is coloured and not bleeding.
Step 8
Pour a spoon of chicken broth on the plate. Place the dices of rib, potato and carrot layer by layer. Spread minced yellow pepper, mint leaves and green peas. Serve.
Ingredients
General Ingredients
Every one in love would give the best to the other. Which like the trendy roast diced beef: the carefully picked ingredients, the most suitable cooking style, combine into the best nutritious combination. To treat your love with your heat, may be the message given by the dish.
Step by Step Instructions
Step 1
Slice garlic. Wash yellow pepper, deseed and mince it.
Step 2
Prepare marinade for the beef. Add olive oil, soy sauce, coarse black pepper and garlic slices into a bowl. Mix them well and put them aside.
Step 3
Put beef rib into a storage bag. Pour the marinade in and shake the bag until beef rib wrapped in the sauce evenly. Marinate for 30 minutes
Step 4
Pour chicken broth into a pan. After boiling, simmer green pea and put it aside.
Step 5
Wash potato and carrot. Put them in chicken broth and cook for 20 minutes. Remove and cut into 2cm dices. Put aside.
Step 6
Add oil on the pan and heat it. Add the marinated beef rib. Pan-fry until surface colour turns and put aside.
Step 7
Cut into dices as same size of potato and carrot. Put it back to the pan. Pan-fry until it is coloured and not bleeding.
Step 8
Pour a spoon of chicken broth on the plate. Place the dices of rib, potato and carrot layer by layer. Spread minced yellow pepper, mint leaves and green peas. Serve.