Step by Step Instructions

Step 1

Rinse the ingredients. Cut the button mushrooms, celery, shallots and red chilies into pieces.

Step 2

Brush the rice cooker with canned sardine oil. Add minced garlic and set aside.

Step 3

Rinse the rice and place into the rice cooker. Add cherry tomatoes, button mushrooms, shallots, sardine, salt and chicken broth.

Step 4

Cook for 40 minutes. Add celery, red chilies and white sesame. Mix well, transfer to a place and ready to serve.