Recipes
Rice in a Pot with Sparerib in Black Bean Sauce
Rice in a Pot with Sparerib in Black Bean Sauce
Recipe Details
Koon Chun
Ingredients
General Ingredients
Clay Pot Rice Soy Sauce Ingredients
Step by Step Instructions
Step 1
Rinse and drain the white rice. Chop the Koon Chun Salted Black Bean. Mix together with 1 tbsp minced garlic, 1 tbsp Koon Chun Thin Soy Sauce, 1/2 tsp sugar and 1 tbsp oil.
Step 2
Marinate sparerib with 4 tbsp water for 5 minutes. Add corn starch and mix well. Add black bean sauce and mix well.
Step 3
In a clay pot, add the remaining oil on medium heat. Add the remaining garlic and sauté until fragrant. Add white rice, salt and mix well.
Step 4
Add water and cook until most of the water has evaporated. Add spareribs, cover the lid and cook for 15-20 minutes on medium low heat.
Step 5
In a regular pot, add Koon Chun Thin Soy Sauce, Koon Chun Double Black Soy Sauce, water, sugar, Koon Chun Sesame Seed Oil and bring it to a boil.
Step 6
Remove clay pot lid, drizzle the sauce and ready to serve.
Ingredients
General Ingredients
Clay Pot Rice Soy Sauce Ingredients
Koon Chun
Step by Step Instructions
Step 1
Rinse and drain the white rice. Chop the Koon Chun Salted Black Bean. Mix together with 1 tbsp minced garlic, 1 tbsp Koon Chun Thin Soy Sauce, 1/2 tsp sugar and 1 tbsp oil.
Step 2
Marinate sparerib with 4 tbsp water for 5 minutes. Add corn starch and mix well. Add black bean sauce and mix well.
Step 3
In a clay pot, add the remaining oil on medium heat. Add the remaining garlic and sauté until fragrant. Add white rice, salt and mix well.
Step 4
Add water and cook until most of the water has evaporated. Add spareribs, cover the lid and cook for 15-20 minutes on medium low heat.
Step 5
In a regular pot, add Koon Chun Thin Soy Sauce, Koon Chun Double Black Soy Sauce, water, sugar, Koon Chun Sesame Seed Oil and bring it to a boil.
Step 6
Remove clay pot lid, drizzle the sauce and ready to serve.