Recipes
Rice Cooker Chicken Leg
Rice Cooker Chicken Leg
Recipe Details
It is convenient to cook chicken leg in this way. The meat is very juicy!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Flatten the shallots. Cut the green onion into sections.
Step 2
Rinse and pat the chicken legs dry. Mix together the spice ginger powder and salt and rub the chicken legs thoroughly. Marinate for 30 minutes.
Step 3
Put green onion, shallots and ginger into the rice cooker. Place the chicken legs on top.
Step 4
Pour in Chinese cooking wine. Press the start button and cook for 40 minutes. Ready to serve.
Ingredients
General Ingredients
It is convenient to cook chicken leg in this way. The meat is very juicy!
Step by Step Instructions
Step 1
Flatten the shallots. Cut the green onion into sections.
Step 2
Rinse and pat the chicken legs dry. Mix together the spice ginger powder and salt and rub the chicken legs thoroughly. Marinate for 30 minutes.
Step 3
Put green onion, shallots and ginger into the rice cooker. Place the chicken legs on top.
Step 4
Pour in Chinese cooking wine. Press the start button and cook for 40 minutes. Ready to serve.