Recipes
Rice Cakes with Preserved Mustard Green and Shredded Pork
Rice Cakes with Preserved Mustard Green and Shredded Pork
Recipe Details
Rice Cakes with Preserved Mustard Green and Shredded Pork
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mince the ginger
Step 2
Dice the preserved mustard green
Step 3
Slice the bean curd wrapper and green chili pepper
Step 4
Cook the rice cake in a pot of boiling water on high heat until soft, about 3 to 4 minutes. Remove and place inside a bowl of cold water to cool down. Remove and set aside
Step 5
Sauce salt and Chinese cooking wine to marinate the pork for 10 minutes
Step 6
Heat up some oil on high heat, add minced ginger to saute until aromatic, add shredded pork to quickly saute until half cooked
Step 7
Add preserved mustard green and green mustard green
Step 8
Add Chinese cooking wine and rice cakes. Saute thoroughly. Add chicken broth and season with salt
Step 9
Once the sauce thickens, add the bean curd wrappers, saute quickly
Step 10
Ready to serve
Step 11
Once the sauce thickens, add the bean curd wrappers, saute quickly
Step 12
Ready to serve
Ingredients
General Ingredients
Rice Cakes with Preserved Mustard Green and Shredded Pork
Step by Step Instructions
Step 1
Mince the ginger
Step 2
Dice the preserved mustard green
Step 3
Slice the bean curd wrapper and green chili pepper
Step 4
Cook the rice cake in a pot of boiling water on high heat until soft, about 3 to 4 minutes. Remove and place inside a bowl of cold water to cool down. Remove and set aside
Step 5
Sauce salt and Chinese cooking wine to marinate the pork for 10 minutes
Step 6
Heat up some oil on high heat, add minced ginger to saute until aromatic, add shredded pork to quickly saute until half cooked
Step 7
Add preserved mustard green and green mustard green
Step 8
Add Chinese cooking wine and rice cakes. Saute thoroughly. Add chicken broth and season with salt
Step 9
Once the sauce thickens, add the bean curd wrappers, saute quickly
Step 10
Ready to serve
Step 11
Once the sauce thickens, add the bean curd wrappers, saute quickly
Step 12
Ready to serve