Recipes
Rice Ball with Malaysian Beef Brisket
Rice Ball with Malaysian Beef Brisket
Recipe Details
This rice ball is exceptionally tempting with crispy crust and yummy Malaysian Beef Brisket.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 220°C. Cover the baking tray with foil and set aside.
Step 2
Mix together 2/3 pack DayDayCook Malaysian Beef Brisket, white rice, egg and parmesan cheese.
Step 3
Form into balls and coat with breadcrumbs.
Step 4
Bake for 15 minutes or until golden brown.
Step 5
Heat the remaining DayDayCook Malaysian Beef Brisket and serve with the baked rice balls.
Ingredients
General Ingredients
This rice ball is exceptionally tempting with crispy crust and yummy Malaysian Beef Brisket.
Step by Step Instructions
Step 1
Preheat the oven to 220°C. Cover the baking tray with foil and set aside.
Step 2
Mix together 2/3 pack DayDayCook Malaysian Beef Brisket, white rice, egg and parmesan cheese.
Step 3
Form into balls and coat with breadcrumbs.
Step 4
Bake for 15 minutes or until golden brown.
Step 5
Heat the remaining DayDayCook Malaysian Beef Brisket and serve with the baked rice balls.