Step by Step Instructions

Step 1

For rice ball combo 1. Combine the dried pork crisp and the rice, mix well

Step 2

Form the rice into a ball and stuff the salted mustard green in the middle of the rice

Step 3

add some more rice mixture and form into a shape and serve

Step 4

For rice ball combo 2. Drain the oil off the tuna, mix it with the siracha and mayonnaise. Make sure the tuna is separate with no lump

Step 5

Stuff the spicy tuna in the rice to form into your desire shape

Step 6

stick a piece of nori and serve

Step 7

In the pan, add oil on the medium heat, season salmon with salt and pepper until cooked

Step 8

Let cool and separate the meat

Step 9

In the mixing bowl, add rice, seaweed and sesame seed and mix together

Step 10

Fill the rice on hand and add the salmon flake in the middle

Step 11

form into round shape

Step 12

Garnish with salmon roe on top and serve