Recipes
Rice and vegetable rolls
Rice and vegetable rolls
Recipe Details
For easy to made and taking convenience, Japanese prefer taking rice and vegetable rolls outside. However, the traditional rolls is very sticky. We transform another making way to avoid this trouble. You can add anything you like into this rolls. It’s very quickly making, convenient and delicious.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the luncheon meat.
Step 2
Place the sushi nori on table and spread with rice. Add all ingredients on.
Step 3
Wrap the sushi nori.
Step 4
Cut in half, done
Ingredients
General Ingredients
For easy to made and taking convenience, Japanese prefer taking rice and vegetable rolls outside. However, the traditional rolls is very sticky. We transform another making way to avoid this trouble. You can add anything you like into this rolls. It’s very quickly making, convenient and delicious.
Step by Step Instructions
Step 1
Slice the luncheon meat.
Step 2
Place the sushi nori on table and spread with rice. Add all ingredients on.
Step 3
Wrap the sushi nori.
Step 4
Cut in half, done