Recipes
Rib Eye Steak with Chimichurri Sauce with Mashed Potatoes
Rib Eye Steak with Chimichurri Sauce with Mashed Potatoes
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Peel the potato and cut into small pieces
Step 4
Transfer the potato and steam it for 8 minutes
Step 5
Mince the garlic and shallot
Step 6
Finely chopped the cilantro and parsley
Step 7
In a mixing bowl, combine all the ingredients except olive oil and mix well
Step 8
Slowly add the olive oil and whisk together
Step 9
In a pan, add oil on a medium heat. Add the sirloin steak, season with salt and pepper
Step 10
Cook until golden brown on both sides
Step 11
Place the potato in a mixing bowl, mash the potato
Step 12
Add the cream and garlic, whisk until smooth. Season with salt and pepper
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
Peel the potato and cut into small pieces
Step 4
Transfer the potato and steam it for 8 minutes
Step 5
Mince the garlic and shallot
Step 6
Finely chopped the cilantro and parsley
Step 7
In a mixing bowl, combine all the ingredients except olive oil and mix well
Step 8
Slowly add the olive oil and whisk together
Step 9
In a pan, add oil on a medium heat. Add the sirloin steak, season with salt and pepper
Step 10
Cook until golden brown on both sides
Step 11
Place the potato in a mixing bowl, mash the potato
Step 12
Add the cream and garlic, whisk until smooth. Season with salt and pepper