Recipes
Red Fermented Bean Curd Vegetarian Delight
Red Fermented Bean Curd Vegetarian Delight
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak vermicelli
Step 2
Soak black fungus, orange day lily, lily buds until soften and cut into sections
Step 3
Cut cabbage into fours
Step 4
cut carrots into slices, mushroom into slices
Step 5
cut bean curd puff into half and garlic chopped
Step 6
In a hot pan with oil, sauté garlic and bean paste until fragrant
Step 7
Add day lily, fungus, and lily buds
Step 8
Add bean curd puffs, cabbage, mushrooms and 500ml of water
Step 9
When vegetables are soften, add vermicelli, sugar, salt, mushroom sauce and mix well
Step 10
Add carrots and cook for 1 minutes
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak vermicelli
Step 2
Soak black fungus, orange day lily, lily buds until soften and cut into sections
Step 3
Cut cabbage into fours
Step 4
cut carrots into slices, mushroom into slices
Step 5
cut bean curd puff into half and garlic chopped
Step 6
In a hot pan with oil, sauté garlic and bean paste until fragrant
Step 7
Add day lily, fungus, and lily buds
Step 8
Add bean curd puffs, cabbage, mushrooms and 500ml of water
Step 9
When vegetables are soften, add vermicelli, sugar, salt, mushroom sauce and mix well
Step 10
Add carrots and cook for 1 minutes