Recipes
Red Fermented Bean Curd Pork’s knuckle
Red Fermented Bean Curd Pork’s knuckle
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut ginger in slices
Step 2
chop garlic
Step 3
Mix garlic, red bean curd, 2 tbsp. of water into paste
Step 4
Add pork’s knuckles in hot water and blanch for 3 minutes and reserve
Step 5
In a soup pot with medium heat, add 1 tbsp of oil and sauté ginger and red bean paste mixture
Step 6
Add in pork’s knuckle and mix well
Step 7
Add anise, rock sugar, peanuts, light soy, dark soy, rice wine with 500ml of water
Step 8
Cook with high heat for 10 minutes and reduce heat and cook for another one hour until pork knuckle is tender
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut ginger in slices
Step 2
chop garlic
Step 3
Mix garlic, red bean curd, 2 tbsp. of water into paste
Step 4
Add pork’s knuckles in hot water and blanch for 3 minutes and reserve
Step 5
In a soup pot with medium heat, add 1 tbsp of oil and sauté ginger and red bean paste mixture
Step 6
Add in pork’s knuckle and mix well
Step 7
Add anise, rock sugar, peanuts, light soy, dark soy, rice wine with 500ml of water
Step 8
Cook with high heat for 10 minutes and reduce heat and cook for another one hour until pork knuckle is tender