Recipes
Red Dates Sticky Rice Stuffed Pumpkin
Red Dates Sticky Rice Stuffed Pumpkin
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
In a bowl, soak the glutinous rice in 200mL water for 30 minutes
Step 3
Slice the pumpkin open on the top
Step 4
Then empty the centre, remove the seeds with a spoon
Step 5
In a mixing bowl, combine the glutinous rice, pumpkin flesh and red dates. Mix a little
Step 6
In a pot, combine 100ml water with rock sugar. Simmer on medium heat until sugar has completely dissolved
Step 7
In a pot, combine 100ml water with rock sugar. Simmer on medium heat until sugar has completely dissolved
Step 8
Stuff the pumpkin with the rice mixture and pour the sugar water inside. Cover the pumpkin with the top piece (from step 2)
Step 9
Steam the pumpkin water boiling water on high heat for 15 minutes
Step 10
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
In a bowl, soak the glutinous rice in 200mL water for 30 minutes
Step 3
Slice the pumpkin open on the top
Step 4
Then empty the centre, remove the seeds with a spoon
Step 5
In a mixing bowl, combine the glutinous rice, pumpkin flesh and red dates. Mix a little
Step 6
In a pot, combine 100ml water with rock sugar. Simmer on medium heat until sugar has completely dissolved
Step 7
In a pot, combine 100ml water with rock sugar. Simmer on medium heat until sugar has completely dissolved
Step 8
Stuff the pumpkin with the rice mixture and pour the sugar water inside. Cover the pumpkin with the top piece (from step 2)
Step 9
Steam the pumpkin water boiling water on high heat for 15 minutes
Step 10
Ready to serve