Recipes
Red Dates Cake with Lotus Seeds
Red Dates Cake with Lotus Seeds
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the red dates for 15 minutes. Drain dry and coarsely chop the red dates.
Step 2
Soak the lotus seeds in water for 15 minutes, steam over water on high heat for 20 minutes.
Step 3
Keep 12 of the lotus seeds whole for topping. Mash the remaining lotus seeds with a spoon.
Step 4
In a bowl, combine glutinous rice flour and flour. Add coarsely chopped red dates, lotus seed paste, and condensed milk. Mix well.
Step 5
With your hands, form the dough into 2-cm wide balls.
Step 6
With your hands, form the dough into 2-cm wide balls.
Step 7
Arrange on serving plate. Top each on with a lotus seed.
Step 8
Steam over water on high heat for 20 minutes.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the red dates for 15 minutes. Drain dry and coarsely chop the red dates.
Step 2
Soak the lotus seeds in water for 15 minutes, steam over water on high heat for 20 minutes.
Step 3
Keep 12 of the lotus seeds whole for topping. Mash the remaining lotus seeds with a spoon.
Step 4
In a bowl, combine glutinous rice flour and flour. Add coarsely chopped red dates, lotus seed paste, and condensed milk. Mix well.
Step 5
With your hands, form the dough into 2-cm wide balls.
Step 6
With your hands, form the dough into 2-cm wide balls.
Step 7
Arrange on serving plate. Top each on with a lotus seed.
Step 8
Steam over water on high heat for 20 minutes.